As your first soirée into wine study, one might say study Bordeaux and particularly the Classification of 1855. Here Napoleon III ordered a ranking of wine of the Medoc for the Paris Exhibition of 1855. Here you will find fa…
She came home from work and had a hankering for a glass of wine and as she reached to open, her husband made a face. "What?" she inquired. "You are just going to drink one glass and waste the rest!" he replied. Thus was born…
Wine is really about history. What other product do you deliberately wit 20 years to explore, what other product can you take half way around the world and say “This is who we are and when we are” I was thinking about the …
All of a sudden there are have been two Friulian wine houses in studio when for years there had only been on in here prior. Why? The world of Italian wine is complicated and can take years to understand. And as one studies …
What is fascinating about the Italian wine scene is the variety and distinct differences between their primary wine regions. And don’t look over the fact there are over 2000 wine varieties in Italy, some still being discover…
The minute she walked into the studio, the crew knew this conversation would have little restraint. A practice communicator of not only all things wine but wine with the Latin market. Her tag is The Modern Pour and she is dy…
Understanding Italian wines takes study and patience. With over 2000 wine grape varieties in the country, it is hard to sort them out. When you break down the country, there is a bit more clarity with grape varieties but lit…
There is so much to know and understand about the wine diversity just between the two islands, let alone the wine diversity among each island, that New Zealand is recognized with exemplary wines. Simone Kelly stopped in for …
Walking the aisles of the Fancy Food Show in Las Vegas earlier this year, a gentleman stuck a sparkling wine glass in my face and said “Do you like wine?” I responded, “Is this a joke?” He went on to tell me that this was an…
Wine Talks first sat with Rex in 2021 as he was pondering a Sideways musical. In just a few years, the musical is touring Spain to sold-out crowds and he is holding Sideways concerts in Napa Valley. We caught up with Rex in …
Once in a while, you run into someone who is a force of nature and come away with “I want her on my team.” This is Jessica Kogan. You must realize that sometimes there are people smarter than you and that there are people th…
Etude is exemplary in its approach to sustainability. When Jon told me during our interview that the sheep were out on the south 40 aerating and churning the soil and mulching the vegetation, it conjured up a vision of old. …
The concept of organic wine farming is really quite old. If you think about it, vineyards were organic for thousands of years before the invention and use of pesticides. Katrina and her husband were the first certified orga…
The study of wine will take you all over the world. It is fascinating and intoxicating (pun intended). It is said that all roads of wine curiosity lead to Burgundy. The history, the lifestyle, the wines, and the people. Me…
The formidable Winc is in bankruptcy under the rules of Chapter 11. They were one of the largest Direct To Consumer wine companies in America and they failed. The business failing is one thing, and that happens all the time …
Wine and war is a subject close to my heart. I had been studying it when I stumbled across the book of the same name. What a story about the Nazis and the French sparring during the Nazi occupation during World War II. The d…
After Mathew Kaner was on the show, we received a call from Keith stating he needed to come on and talk all things wine. After 30 seconds of our initial call, I said “when can you come on?”. This guy got it. Wine really is a…
From Cornell University studying Hospitality to becoming an entrepreneur stopping on the way for an Enology degree, Maryam Ahmed is learned and articulate. Engaging in conversation with a point of view is how the needle mov…
The enthralling Carolyn Covington, aka The American Wine Girl, had her aha wine moment on a trip to Florence, Italy where she learned that wine was an art form. This revelation took her to learn the industry and become WSET …
Justin Trabue drives back and forth between Paso Robles and Napa Valley to hone her craft. Between learning the value of each district, she is also working towards raising the people of color coefficient in the wine industr…
She wants wine to be an approachable beverage to all. Passionate about removing barriers for women and people of color into the wine industry, Chasity has covered the gamut of places to create the force. She enjoys the camar…
When he landed his first job at the iconic Wine Cask in Santa Barbara, he was asked to stock the fine Burgundy section in order of vineyards from north to south; this is a tough task for an experienced wine academic, let alo…
Some of you might know that Disneyland has a private club; Club 33. But did you know of the club named 21 Royale? In what was to be Walt Disney's apartment? and could be the most expensive restaurant in the country...and by …
Sandra and I recently had dinner with famed director, David Zucker and all we did was laugh and talk about the future and what is in store. As he is preparing to release a new book, on the making of the movie Airplane, I tho…