Season 13 has come to a close and we could not be more excited for our upcoming 14th season! This past season, we had the privilege of hearing from a variety of guests; Liam D'Arcy, who effectively calls himself the wine "i…
When you listen to Kira speak about wine, you realize that there is still real passion out there in our industry. Winemaking is about passion or it is just work. Kira brings a whole new level of articulation in describing he…
Sitting with Jess Lander is like sitting with your best friend. She is open, fun, and interesting while also informative, cautious, and inspiring. You will learn that wine writing doesn’t come easy for most. Even the most …
Sharon Kazan Harris tells it like it is. She is unabashed in her opinion of what is happening in the wine trade and Napa particularly. With a home in Bordeaux France, she carries with her an appreciation of the old and new w…
Imagine the diagnosis; “you have terminal prostate cancer.” Now what? Listen to this emotional testimony by Dr. Bob (Pulmonologist with the VA) as he walks us through the diagnosis, treatment, and post-realization efforts …
Despite Utah being one of the most strict post-prohibition states, Brooke Martin set up shop as a wine broker. Not knowing what would transpire, she just needed to make a change. Learn what it takes to go from wine enthusi…
This is one driven and intelligent individual. Fighting through racism, sexism, and bureaucracy. Justine has prevailed in creating a new organizational pro forma for the wine business. This is no easy task and is faced with …
A man after my own heart. I had to ask…what is a “Wine Wally?” His response..”Basically, wine idiot” That made me laugh. Liam takes a unique approach to speaking on wine and is very straightforward about his goals. Teach h…
Monique Soltani is an award-winning journalist, TV News anchor, Mother, Wife, Host of Wine Oh T.V., and much more. She has accomplished so much and has been on a journey with her successful show, Wine Oh T.V. But in the mids…
Wine influencers are a thing. They are passionate about wine and know how to tell stories. Paige Comrie is a classic example. She learned of the “lifestyle” of wine and it was “Katie bar the door”. With both guns drawn, Paig…
Wine is about the story; the place, the history, and the people who created it. Meet Xavier Sanchez of Chateau Pichon Baron. The classification of 1855 put the Pichon Longueville as a second-growth wine in the famed district…
Distilled spirits are an amazingly tough market. It never ceases to amaze me how the segment can absorb another premium spirit. But this premium spirit is un unique; it is non-GMO. Wine Talks recently had the guest of a GMO …
Meeting Tonya Pitts is like discovering your new favorite wine. Our conversation was captivating, rich, and full of depth and character! She is a role model to many within the wine industry and the perfect example of an exce…
The difference between old-world and new-world wineries is embedded in the story of Chateau Trianon. The Hebrard family was deeply tied to the famed Cheval Blanc in Saint Emillion but was forced to sell under certain legal t…
A.P.W.A.S.I. stands for the Asia Pacific Wine and Spirit Institute...an institute began by Dr. Clinton Lee to give access to all who seek education in our industry. He is articulate and passionate about what a proper glass …
Once in awhile a guest comes to the studio that takes over the show. Lia is one of those guests. Knowledgeable, fun, engaging and intriguing would be a few adjectives I would use to describe our conversation. And the wines w…
Charlie brings a rather unique view of the wine world. As a human resources attorney by day, his love for wine and his matter-of-fact approach all other times has landed him in the unexpected position of wine influencer. But…
Not only is she part of an unheralded 7th-generation California wine family, but she is also a wine influencer to boot. Meet the effervescent Cecily Gamba from Gamba Vineyards and You had me at Bordeaux. All industries need …
If it takes a team of winemakers, pickers, marketers, accountants, and many more...It takes a Director of Operations to hold it all together. Benoit Collard of Piper-Heidsieck is just that person. From the farm to producti…
Port is an elixir that is meant to shut down the day, take a break from the rat race, and indulge oneself in a sensory delight. The traditional port is from the Douro region of Portugal and the story of the region and wine i…
The history of the Champagne district of France is storied. The romance of the beverage and the cultural impact is even more influential in our lives. Piper Heidsieck is in the middle of this history and we had the lead wine…
Port is often miss-understood. What it is, when to serve and how to serve. How long does it last in the bottle once opened? and are there optimal serving temperatures? What is the difference between a Ruby and Tawny Port? Wh…