Episodes
May 8, 2025
Americans Don't Make Sake. Unless You Are Ben Bell. Unreal Story.
I was approached by a PR firm to put Ben Bell on the show. Certainly seemed like an interesting thought. Afterall, domestic Sake is a rarity and one from the heart of Little Tokyo, Arkansas! (that was a little tongue-in-cheek humour). There were so...
May 1, 2025
With a Phd. In History, Chad Ludington Speaks The History Of Wine. Really Quite Fascinating.
One of the more intriguing elements of wine is that it can appeal to a wide range of people. In wide range, I mean it has appeal on so many different levels; a novice can just enjoy their favorite wines from the supermarket and delve into the history...
April 29, 2025
Phil Long Learned It The Hard Way. Without The Headwinds Of Racism.
We I frist met Phil Long, I was tasting at the African American Association of Vintners and we just happen to stumble across the fact that we literally grew up around the corner from each other in Inglewood, California. Granted that was many years...
April 24, 2025
Smart. Intoxicating. LVMH Ambassador....In China. Emilie Steckenborn.
I couldn't help myself. I mean, how American can you be? In fact, I do what I can when travelling to absorb culture and not compare to the American lifestyle. But I had to ask "Is the Chinese food in China the same as it is in the states?" The...
April 15, 2025
You Wont Believe His Story Until You Hear It. Master of Wine Tim Hanni
What I didn't expect when we first logged into Riverside.fm for the podcast...was his opening remarks. "I am a bit bi-polar, dyslexic, a recovering alcoholic, and diagnosed with ADHD." and my response was "Is that it?" Then that turned into what I...
April 8, 2025
Wine As It Is Stated In The Bible. She Clears Up The Discussion. Meet Dr. Gisela Kreglilnger
I had to take the call. When a PR firm reached out to Wine Talks to ask if Gisela Kreplinger would be an appropriate guest...I jumped all over the opportunity. We all have questions about wine as it is discussed in the Bible. Is it hypocratic? DId...
April 1, 2025
A Master Of Wine, A Master Of Fine Arts..And Common Sense, Meet Susan Lin
When I saw ske with Susan to see what we might talk about, I was taken by her passion to share her life's pursuits: WIne and music. After speaking for just a few minutes, the connection between the two was clear. Then I remembered an study done by the...
March 27, 2025
Sometimes The Solution Is Looking You Right In The Face. Moshe Weizman Saw The Solution.
Though different parts of the wine world (geographically) present their own headwinds, many of the difficulties in the wine trade are universal. And sometimes the solution is at hand, but just not realized or acted upon. Moahe Weizman saw the...
March 25, 2025
He Was Told To Get His Affairs In Order. Not So Fast Says Jean-Noel of Chateau Potelle
I went back into my archives and found a newsletter from 1998. I had featured the Chateau Potelle 1995 Zinfandel and I remember the wine well. On a recent trip to Napa, after 28 years, I decided it would be nice to check in with Jean-Noel. I am not...
March 20, 2025
Elegance? Smarts? Athleticism? Yes. She Has It All. Meet Florence Cathiard...
There is elegance, there is smarts, and there is athleticism...rarely do you find them in one person. Meet Florence Cathiard, half of the husband-wife team that owns and transformed both Chateau Smith Haut Lafitte in Bordeaux and Cahtiard Vineyards in...
March 18, 2025
Do You Want To Understand Tuscan Wines? Claudia Callegari Is Where You Should Start.
I am always intrigues with entrepreneurs, particularly ones that venture in the the space that I occupied for over 35 years. That is the curation of fine wine to expose people to fine wine. It can be a thankless job at times because you only seem to...
March 11, 2025
She Is Needed Throughout The World To Educate. Hear From Tanya Morning Star.
Our first attempt at this resulted in catastrophic audio quality...but I was so intrigued by her enthusiasm and thoughtful approach to wine and wine education that I had to find the time to get her back on the show. Meet Tonya Morning Star. I am...
March 6, 2025
One Of The First Five Wineries In Napa. Meet The Winemaking Team At Inglenook.
What up? wine enthusiasts! It's your host, Paul K, and welcome to another episode of Wine Talks with Paul Kay. Today, we're on a thrilling away game in the picturesque Napa Valley, home to some of the finest wineries in the world. Join me at the...
March 4, 2025
She Can Write About Food...And Wine. And She Gets It. Ani Duzdabanyan.
I was at a wine tasting minding my own business when this attractive young Armenian woman approaches and asks if I am Paul from the Wine Talks podcast, as I straighten-up and look scholarly (as far as I know), we engaged in such a great conversation...
Feb. 28, 2025
Are Food Critics Still Vogue? Hear From Peter Dills...A Legacy.
In this enlightening episode of Wine Talks with Paul K, we dive deep into the ever-evolving world of food and wine with renowned critic Peter Dills. Discover the legacy and insights of old-school restaurant criticism, the impact of digital media on...
Feb. 25, 2025
The Power of Emotional Storytelling in Wine with Madeline Puckette of Wine Folly
“Hey everyone, it’s Paul Kay here from Wine Talks, and let me tell you… buying wine? It’s more than just grabbing a bottle off the shelf. It’s emotional! Just like our guest from this episode, Madeline Puckette,...
Feb. 20, 2025
Passion It Is. Or How To Start A Wine Distributor When No One Knows Your Name
In this latest episode of "Wine Talks," I engage in a lively conversation with Zack Armen, the passionate force behind Storica Wines. Zack shares his vision to bring Armenian wines to the forefront of the U.S. market, emphasizing the rich history and...
Jan. 21, 2025
Can Dates Change the Spirit World? Celebrity Chef Elizabeth Falkner Thinks So!
What does it take to turn a humble date into a game-changing, delicious spirit? Celebrity chef Elizabeth Falkner reveals her recipe. Renowned for her diverse culinary skills and TV appearances, Chef Elizabeth shares her latest venture: creating...
Jan. 16, 2025
How Cleo Pahlmeyer Reinvented Her Family’s Iconic Napa Wine Empire
How would you reinvent a wine legacy that has already left its mark? In this episode of Wine Talks, Paul K sits down with Cleo Pahlmeyer, former president of Pahlmeyer and now the founder of Wayfarer Vineyard, to explore how she reimagined her...
Jan. 14, 2025
Is AI the Secret to Better Wine Marketing? You Might Be Surprised! | Stephen Mok
Are you struggling to keep up with the demands of marketing and operations in the wine industry? In the competitive world of wine, keeping up with the ever-evolving marketing and operational challenges can feel overwhelming. But what if...
Jan. 9, 2025
How a Former Wall Street Pro Grew a Successful Champagne Brand Organically | Marvina Robinson
What would it take for you to leave a successful career to start a wine company? Marvina Robinson had it all–a 20-year Wall Street career and a clear path forward. But her heart was elsewhere. What began as casual champagne nights with friends...
Jan. 7, 2025
The Untold Story of Cognac: History, Craftsmanship, and Innovation | Eric Le Bouar and Charles Bertrant
Cognac isn’t just a drink–it’s a story of history, people, and craftsmanship. This week on Wine Talks, Paul K takes you to the Double Barrel Whiskey Tavern in Beverly Hills for a deep dive into the world of cognac. He’s joined by Eric Le Bouar...
Dec. 31, 2024
Is Your Wine Full of Chemicals? This Winemaker Says NO! | Charles Smith
What if your wine could tell a story of integrity and experience rather than just taste? In our latest episode of Wine Talks, Paul K talks to renowned winemaker Charles Smith, who takes us behind the scenes of his unique approach to winemaking. Known...
Dec. 24, 2024
Wally’s Wine Director Reveals Wine Intel You Won’t Hear Elsewhere | Robert Vardanian
Do you ever feel like a glass of wine could shift perspective? In this episode of Wine Talks, Paul K sits down with Robert Vardanian, Director of Wine Purchasing at Wally’s, to explore the intellectual and emotional depths of wine. From...