Episodes
Nov. 12, 2024
Why Boutique Wine Production is Harder (and More Rewarding) Than You Think | Nerses and Carol Bezdjian
Have you ever dreamed of starting a small wine production? Nerses and Carol Bezdjian did more than just dream–they took the leap. With Qini Wines, they blend Armenian heritage and an entrepreneurial spirit into every bottle. Nerses, with a...
Nov. 7, 2024
Terroir or Trend? What Really Guides Modern Wine Choices | Aymeric de Gironde
What do today’s consumers really want in their glass? Are wine ratings the ultimate guide to wine enjoyment? In this episode of Wine Talks, Paul K sits down with Aymeric de Gironde, CEO, president, and winemaker at Château Troplong Mondot in...
Nov. 5, 2024
Are Family-Run Wineries the Heart of True Wine Culture? | Keith Saarloos
Wine isn't just a drink; it's a story, memory, and time capsule. In this episode of Wine Talks, we explore the world of authentic, handcrafted wines with Keith Saarloos of Saarloos and Sons. Keith’s vineyard journey began when his family...
Nov. 1, 2024
From War to Wine: How the Schlumberger Preserved Its 200-Year Winemaking Legacy | Thomas Schlumberger
What does it take to protect a 200-year-old winemaking legacy? In this episode of Wine Talks, Paul K speaks with Thomas Schlumberger about the historical and cultural legacy of Domaines Schlumberger, a renowned Alsatian winery. Thomas, the seventh...
Oct. 29, 2024
What Does Innovation in Wine Really Look Like | Gerard Tellis
Innovation fuels success–even in the centuries-old wine industry. But what truly qualifies as an innovation in the wine trade? In this episode of Wine Talks, Paul K dives into the transformative power of innovation across all sectors with Gerard...
Oct. 24, 2024
Premium Non-Alcoholic Wine Varieties Are Winning Over Consumers–Here’s Why w/ Rachel Martin
Imagine enjoying a glass of beautifully crafted premium wine... without the alcohol! What if I told you that non-alcoholic wine could offer the same depth of flavor, elegance, and satisfaction as its traditional counterpart? In this episode of...
Oct. 22, 2024
Why This Russian-Owned Winery is Revolutionizing Tuscany’s Famous Wine Region
What happens when two Russian entrepreneurs decide to start a winery in Tuscany? You get a story as bold as the wine they’re producing! In this episode of Wine Talks, Paul K chats with Luca Vitiello, marketing and sales director of Bertinga Winery,...
Oct. 18, 2024
Why Panama’s Wine Scene is a Shocking Surprise with Charlie Leary
How does a country with no native wine culture become a new destination for wine lovers? Panama is showing us exactly how. In this week’s episode, we’re joined by wine writer and historian Charlie Leary to discuss how Panama is quickly emerging as...
Oct. 17, 2024
The Vineyard No One Thought Could Exist in Texas with Stephanie Franklin
Have you ever dreamed of starting something big–like planting a vineyard–in a place where it seemed impossible? Then this episode is for you. In this week’s episode of Wine Talks, Paul K sits down with Stephanie Franklin, founder of Franklin...
Oct. 10, 2024
You Won’t Believe How Icewine is Really Made–The Truth Behind Its Flavor | Randy Dufour
Have you ever thought about what makes icewine so unique? You might be familiar with dessert wines, but icewine stands out on its own! In the latest episode of Wine Talks, Paul K chats with Randy Dufour from Arterra Corporation to break down the...
Oct. 8, 2024
BULGARI’s World-Class Winemaking Secrets Revealed! | Francesco Poggi
What happens when a world-renowned luxury jewelry brand like Bulgari decides to create wine? Giovanni Bulgari, the great-great-grandson of the iconic jeweler, has poured his heart into a different kind of craftsmanship–wine. In this week’s...
Oct. 3, 2024
Wine Storage on Steroids? This is How Bottle Bank Does It | Damon Raque
Imagine a place where you can store your favorite bottles of wine, enjoy them with friends, and indulge in high-end dining–all in one location. Sounds too good to be true, right? In this week’s episode, Paul K chats with Damon Raque about his...
Oct. 1, 2024
How South Africa Produces Premium Wines Without the Premium Price with Jacques Viljoen of Boschendal Wines
What makes South African wines stand out in the global wine industry? In this episode of Wine Talks, Paul K sits down with Jacques Viljoen, Cellar Master at Boschendal Wines, to uncover the secret behind South Africa’s great-tasting wines. With a...
Sept. 26, 2024
Anthony Rahayel Reveals How Modern Trends Are Ruining Authentic Flavors
Are we losing the authentic flavors of our food, or are they just being masked by modern food trends? In this episode of Wine Talks, Paul K sits down with Anthony Rahayel, founder of NoGarlicNoOnions–a YouTube sensation for food lovers worldwide....
Sept. 24, 2024
Napa Valley Wine Academy Exposes the Truth on Wine Education | Christian Oggenfuss
Wine isn’t just a drink–-it’s an experience. So why limit wine education to a classroom? That’s exactly what today’s guest is here to explore. In this episode of Wine Talks, we’re joined by Christian Oggenfuss, CEO and co-founder of the...
Sept. 19, 2024
Are Women Still Fighting for Leadership in the Wine Industry? | Tracey Mason
What is it like for women to break into the male-dominated wine industry? For Tracey Mason, a trailblazer and Senior VP of Vintage Wine Estates, the journey has been anything but easy. Despite women being the majority of wine consumers, they still...
Sept. 17, 2024
Regenerative Farming Is Revolutionizing the Wine Industry, Here's How | Angelica Mabray
Do you ever wonder what it feels like to sip a glass of wine surrounded by world-class art and stunning landscapes? At Donum Estate, wine tasting is a soul-awakening experience. In this episode of Wine Talks, Paul K sits down with Angelica Mabray, CEO...
Sept. 12, 2024
Why the Wine Industry’s Old Tactics are FAILING w/ Priscilla Hennekam
Is the wine industry holding on too tightly to its traditional strategies? How ready are we for change? Today’s guest challenges us to rethink how we market and sell wine. Meet Priscilla Hennekam, a Brazilian wine expert now based in Australia. With...
Sept. 10, 2024
Your Marketing Strategies Aren’t Working, Here’s Why | Molly Bossardt
Is the wine industry falling behind with its marketing strategies? How can it attract younger wine drinkers? In this episode of Wine Talks, Paul K sits down with marketing expert and founder of Bread & Butter Digital Marketing, Molly Bossardt....
Sept. 5, 2024
May-Éliane de Lencquesaing Forever Changed Bordeaux’s Wine History, Here’s How
What does it take to create a wine that not only tantalizes your taste buds but also carries a legacy of history, passion, and spirituality? Join us in this week’s episode of Wine Talks as Paul K sits down with the esteemed May-Éliane de...
Sept. 3, 2024
How One BAD Wine Led to a Thriving Wine Business with a TWIST | Stephanie Franklin
Have you ever tasted a wine so bad it inspired you to create something better? That’s exactly how Fly Wines was born. In this week’s episode of Wine Talks, Paul K sits down with Stephanie Franklin, CEO and founder of Fly Wines. With a background...
Aug. 29, 2024
This Missouri Winery is Crafting Wines Like You've NEVER Tasted Before | Jerry Eisterhold
Imagine creating a world-class wine from grapes no one’s heard of—a wine that carries the history of a place and the resilience of its people. That’s exactly what Jerry Eisterhold, founder of TerraVox Winery in Missouri, is doing. Today, Jerry...
Aug. 16, 2024
Is Your Expensive Wine Fake? Find Out Now Using Blockchain | Maureen Downey
Picture this: You've just uncorked a bottle of 1982 Château Lafite Rothschild, a wine you've dreamed of tasting for years. The anticipation builds as you pour the deep red liquid into your glass, swirl it gently, and take in the aroma. But...
Aug. 13, 2024
How Inclusive Is Today's Wine Industry? See What’s Changing | Chasity Cooper
Do you sometimes feel intimidated by wine? You’re not alone. But what if I told you that wine is more accessible than you think? Meet Chasity Cooper, a Chicago-based wine writer and entrepreneur who’s been shaking up the wine world. With a...