Episodes

One of the greats in Napa is Whitehall Lane. Hear the story.

Paul Freedman is a Yale Professor of the Middle Ages...but food in America is his side gig.

Fascinating conversation with Paul Mabray

Interesting view of the Paso wine scene.

The history of American cuisine is fascinating. Meet the gentleman that knows.

He brought Madera back to the US and his family history is pure wine pedigree.

Wine and Glass; a 3000 year old relationship.

Master Somm Emmanuel Kemiji is canning wine and making beer.

He just makes good wine. Tom Hinde

Slow and steady to one of the largest winery groups in America.

The LA food scene was the center in the US. Meet the instigator.

From food critic to wine critic, Eric Asimov gets it.

French Burgundy has unique challenges. Hear them from M. Barnier.

Like three old friends discussing their tribulations on wine.

Beaujolais History Is Very Important Part Of The French Wine Trade

His two wine travel books are a must haves for any wine traveler.

English Sparkling Wine Is Real...And World Class. Ask Laura Rhys

Ma Maison became the restaurant of the Hollywood elite. Here is how.

Sustainable wine is an important movement. Hear it hear.

They just walked in and took it. After millions invested.

She had an idea and despite the headwinds...made it work.

Accolades galore....meet Isabelle Legeron.

Hear about his Italian roots and current winemaking techniques.

Sensory scientist Isabelle Lesschaeve has an amazing insight to our senses.