Episodes

Would you think a professional caddy would enter the wine space? Chocolate wine that is.

Reduce the effects of over consumption. Meet Dr. Nayav Patel and Glutathione

Serious discussion of the movie Sideways...the musical is coming now.

Internet wine sales is a complicated business. Andrew Walleck is in the thick of it.

Jean Charles Boisset is Burgundy and Napa royalty. We had a blast on JCB Line.

From Maison Louis Jadot comes Guillaume Large, tapped to head up Resonance Vineyards.

He wrote his first article on wine in 1976 and never looked back. It is Dan Berger.

Katie Wetzel is 2nd generation...it was like talking to an old friend.

On a recent trip to Sonoma, I was tapped to guest on KSRP radio.

Master of Wine Vanessa Conlin is elegant and funny. Hear her story.

I swung into Silver Oak to sit with Matt Duncan...we got into it.

How do you create an entire wine industry from scratch? Meet Michael Jeurgens.

Domaine Anderson has wine native Darrin Low at the helm. Wine is life.

Famed Food and Wine Critic Colman Andrews Joins Me

Promoted to Head Winemaker this year, Natalie Bath shares her philosophy.

I sat with Rich Frederick of Vine Cliff to hash his winemaking philosophy.

One of the greats in Napa is Whitehall Lane. Hear the story.

Paul Freedman is a Yale Professor of the Middle Ages...but food in America is his side gig.

Fascinating conversation with Paul Mabray

Interesting view of the Paso wine scene.

The history of American cuisine is fascinating. Meet the gentleman that knows.

He brought Madera back to the US and his family history is pure wine pedigree.

Wine and Glass; a 3000 year old relationship.

Master Somm Emmanuel Kemiji is canning wine and making beer.