Episodes

Nov. 27, 2019

Absolute Napa Historian Gary Lipp of Coho Wines was in the house.

Gary Lipps history in the Napa Valley is a veritable history book. Listen where he worked and who his mentors are....I dig a little deeper to see what makes this guy tick.

Nov. 13, 2019

Hear what it takes to start a winery. Author of "Shortcuts On Wine" Ed Masciana was in the house.

Ed Masciana author of "Shortcuts on Wine" was in the house...he has been hanging around the Wine of the Month Club for 50 years...never ceases to amaze me with his wine knowledge. And did you know he worked for Der Wienerschnitzel?

Nov. 6, 2019

Make wine with your father and mother-in-law!? Listen to Filipe Martin Cabezon tell you how.

Not sure I could do it, but Filipe Martin Cabazon finds it an extraordinary opportunity. By the taste of the wines...I would say it is working. A very informative conversation about their winery in the Ribero Del Duero.

Oct. 31, 2019

You will laugh with Marco and Francesca Sartori...brother and sister working together in Valpolicella.

In the 15 years I have been producing wine videos and podcasts, I have never had a sister and brother act join the show. Together they make wine in the Valpolicella (just north of Verona) that is amazing and thought provoking.

Oct. 29, 2019

He was headed back to the harvest at 2am...I caught up with Master Somm Chris Miller

Master Somm turned wine maker, Chris Miller, tells of his storied career...he has delved into the many facets of wine including but not limited to being the Wine Director at the famed Wolfgang Puck restaurant, Spago. Have a listen to see what is...

Oct. 24, 2019

Find out what "Refrigerator White" is from Monty Paulsen (yes, son of the '70 comedian Pat Paulsen) and the great Jeff Bundschu and I hit it off.

If you remember the '70's comedian Pat Paulsen, you may not know that he owned a winery....I remember speaking with him at his tastings...we are joined by wine author Ed Masciana; great story. You may also remember an advertisement that circulated in...

Oct. 22, 2019

"Unique Child" Fabrice Brunel Visited and against his fathers will, Luca Ferraris went into the family business

We had two unexpected guests stop by..first Fabrice Brunel, engineer turned winemaker from the Cotes Du Rhone and listen to Luca Ferraris speak of reinvigorating the family business against his fathers will.

Oct. 15, 2019

You will be charmed by Vincenzo D'Ándrea of BIBI GRAETZ

When Vincenzo explains the meaning of Testamatta...you will begin to understand from whence these wines hail. Bibi Graetz bucks the system.

Oct. 10, 2019

Down to earth with Scot Bilbro of Marietta Cellars

I was happy to hear Scot Bilbro was in town to chat with me. I presented him with a newsletter from 1990 when I featured his fathers Old Vine Red #9. Have a listen like two old friends.

Oct. 8, 2019

Always Engaging; Victoria Aslanian of Armas Winery

I am proud to say that one of, if not the first interview she ever did, was in our studio years ago. Great to have her energy and wisdom back in the studio for this episode of Wine Talks.

Oct. 3, 2019

Meet Marie Edith Olivier and her trek through all facets wine.

Such an interesting trek to become the North American manager for a great collection of French wines. She discusses Parisian life, Caribbean trends and great french wines.

Oct. 1, 2019

Meet Vahe Keushguerian, most interesting winemaker ever and after Gary Lipp ofCoho Wines

I was floored when speaking with Vahe Keushguerian...amazing trek into this world of wine. Right after him, Gary Lipp of Coho is making bold statements with his Cabernet and Merlot.

Sept. 26, 2019

What is Cognac and how is it different from other brandy? Meet Charles Braastad, of Delamain

All Cognac is brandy but not all brandy is Cognac. Find out why and much more as we talk with Charles Braastad, a descendant of the Delmain family.

Sept. 19, 2019

Follow the 12th century monks trail thru Chateau Carbonnieux with owner Eric Perrin

The 12th century monks would stop at Chateau Carbonnieux on their way to Spain which eventually was a 500 mile trek. Of course, they needed good wine. Amazing history and we speak to the owner Eric Perrin.

Sept. 17, 2019

A linguist turned Woman in Wine, Chiara Fe is engaging and informative.

From famed wine region Montepulciano south of Florence comes beautiful wines of well know distinction. Salcheto winery, rather new to the scene, is making very regional correct wines both conventionally and organically. Chiara Fe is here to tell...

Sept. 12, 2019

Michelin Starred Chef Josiah Citrin. An LA Icon restaurateur.

I visited Chef Josiah at this Charcoal restaurant in Venice Beach. Intriguing history and chat. Now head of Charcoal in Venice, Melisse, Dear Johns and Daves Dog House.

Sept. 10, 2019

James Beard winning food author Patric Kuh speaks of 15 years as a food critic.

Patric Kuh was LA Magazines food editor for 17 years and won a James Beard award for his book "The Last Days of Haute Cuisine". Just off a stint writing "Becoming a Restaurateur"; you will find Patric engaging and interesting. Both...

Sept. 5, 2019

Meet WInemaker Damien Landouar, Chateau Gaby in Bordeaux

The theme of the day is passion. It is obvious in the trek of Damien Landuoar to become the Director de Culture of Chateau Gaby.

Sept. 3, 2019

Disneyland's Private Clubs. Meet Matthew Ellingson of 21 Royal Street/Club 33

Some of you might know that Disneyland has a private club; Club 33. But did you know of the club named 21 Royale? In what was to be Walt Disney's apartment? and could be the most expensive restaurant in the country...and by all accounts, an experience...

The Hollywood Dream is real. David Zucker, famed Director tells his story.

Aug. 29, 2019