Episodes
Jan. 21, 2025
Can Dates Change the Spirit World? Celebrity Chef Elizabeth Falkner Thinks So!
What does it take to turn a humble date into a game-changing, delicious spirit? Celebrity chef Elizabeth Falkner reveals her recipe. Renowned for her diverse culinary skills and TV appearances, Chef Elizabeth shares her lat…
Jan. 16, 2025
How Cleo Pahlmeyer Reinvented Her Family’s Iconic Napa Wine Empire
How would you reinvent a wine legacy that has already left its mark? In this episode of Wine Talks, Paul K sits down with Cleo Pahlmeyer, former president of Pahlmeyer and now the founder of Wayfarer Vineyard, to explore how…
Jan. 14, 2025
Is AI the Secret to Better Wine Marketing? You Might Be Surprised! | Stephen Mok
Are you struggling to keep up with the demands of marketing and operations in the wine industry? In the competitive world of wine, keeping up with the ever-evolving marketing and operational challenges can feel overwhelming…
Jan. 9, 2025
How a Former Wall Street Pro Grew a Successful Champagne Brand Organically | Marvina Robinson
What would it take for you to leave a successful career to start a wine company? Marvina Robinson had it all–a 20-year Wall Street career and a clear path forward. But her heart was elsewhere. What began as casual champagne …
Jan. 7, 2025
The Untold Story of Cognac: History, Craftsmanship, and Innovation | Eric Le Bouar and Charles Bertrant
Cognac isn’t just a drink–it’s a story of history, people, and craftsmanship. This week on Wine Talks, Paul K takes you to the Double Barrel Whiskey Tavern in Beverly Hills for a deep dive into the world of cognac. He’s join…
Dec. 31, 2024
Is Your Wine Full of Chemicals? This Winemaker Says NO! | Charles Smith
What if your wine could tell a story of integrity and experience rather than just taste? In our latest episode of Wine Talks, Paul K talks to renowned winemaker Charles Smith, who takes us behind the scenes of his unique app…
Dec. 24, 2024
Wally’s Wine Director Reveals Wine Intel You Won’t Hear Elsewhere | Robert Vardanian
Do you ever feel like a glass of wine could shift perspective? In this episode of Wine Talks, Paul K sits down with Robert Vardanian, Director of Wine Purchasing at Wally’s, to explore the intellectual and emotional depths …
Dec. 17, 2024
What Wine Can Teach Us About Humanity and Culture with Wanda Mann
Why does wine feel so special, beyond just being a drink? In this episode of Wine Talks, Paul K chats with Wanda Mann, East Coast Editor for SOMM Journal and The Tasting Panel. With over 16 years of experience in the wine in…
Dec. 10, 2024
AI vs Humans: Does AI Know Your Wine Preferences Better Than You Do? | Katerina Axelsson
Do you ever wonder if AI can taste wine and tell you what consumers really want? In this episode of Wine Talks, Paul K sits down with Katerina Axelsson, founder and CEO of Tastry, to explore how AI is transforming the wine i…
Dec. 3, 2024
Why Château La Gaffelière’s Bold Chardonnay Experiment is Redefining Bordeaux’s Tradition | Francois Peltereau-Villeneuve
Have you ever imagined tasting a Chardonnay from Bordeaux? In this week’s latest episode of Wine Talks, Paul K sits down with Francois Peltereau-Villeneuve of Wine Concept to explore Château La Gaffelière’s bold artistry in…
Nov. 26, 2024
This Couple Built Their Dream Winery in Tuscany From the Ground Up | Romano Marniga and Patrizia Chiari
Have you ever wanted to leave it all behind and follow your dream? That’s exactly what Romano Marniga and Patrizia Chiari did when they traded their careers in finance and coffee distribution for the rolling hills of Tuscany…
Nov. 21, 2024
Is Hospitality Done For Good? The Truth About Modern Service Culture | Vannessa Scott-Allen
What makes a dining or travel experience truly unforgettable? Vannessa Scott-Allen, Executive Director of Always Practice Hospitality, believes the secret lies in one word: connection. In our latest episode of Wine Talks w…
Nov. 19, 2024
Does Celebrity Wine Marketing Actually Sell? Invivo Wines Has the Answer | Tim Lightbourne and Rob Cameron
Does wine feel too complicated? In this episode of Wine Talks, Paul K sits down with Tim Lightbourne and Rob Cameron, the founders of Invivo Wines, to explore how they’ve transformed the wine industry. Ditching the stuffy, a…
Nov. 14, 2024
How a 19th-Century Château is Redefining Bordeaux Wine | Thibaut Richard
Bordeaux–a wine region synonymous with elegance, heritage, and traditional fine wines. But what happens when a 19th-century Bordeaux château boldly embraces modernity? In this week’s episode of Wine Talks, Paul K sits down w…
Nov. 12, 2024
Why Boutique Wine Production is Harder (and More Rewarding) Than You Think | Nerses and Carol Bezdjian
Have you ever dreamed of starting a small wine production? Nerses and Carol Bezdjian did more than just dream–they took the leap. With Qini Wines, they blend Armenian heritage and an entrepreneurial spirit into every bottle.…
Nov. 7, 2024
Terroir or Trend? What Really Guides Modern Wine Choices | Aymeric de Gironde
What do today’s consumers really want in their glass? Are wine ratings the ultimate guide to wine enjoyment? In this episode of Wine Talks, Paul K sits down with Aymeric de Gironde, CEO, president, and winemaker at Château T…
Nov. 5, 2024
Are Family-Run Wineries the Heart of True Wine Culture? | Keith Saarloos
Wine isn't just a drink; it's a story, memory, and time capsule. In this episode of Wine Talks, we explore the world of authentic, handcrafted wines with Keith Saarloos of Saarloos and Sons. Keith’s vineyard journey began wh…
Nov. 1, 2024
From War to Wine: How the Schlumberger Preserved Its 200-Year Winemaking Legacy | Thomas Schlumberger
What does it take to protect a 200-year-old winemaking legacy? In this episode of Wine Talks, Paul K speaks with Thomas Schlumberger about the historical and cultural legacy of Domaines Schlumberger, a renowned Alsatian wine…
Oct. 29, 2024
What Does Innovation in Wine Really Look Like | Gerard Tellis
Innovation fuels success–even in the centuries-old wine industry. But what truly qualifies as an innovation in the wine trade? In this episode of Wine Talks, Paul K dives into the transformative power of innovation across al…
Oct. 24, 2024
Premium Non-Alcoholic Wine Varieties Are Winning Over Consumers–Here’s Why w/ Rachel Martin
Imagine enjoying a glass of beautifully crafted premium wine... without the alcohol! What if I told you that non-alcoholic wine could offer the same depth of flavor, elegance, and satisfaction as its traditional counterpart…
Oct. 22, 2024
Why This Russian-Owned Winery is Revolutionizing Tuscany’s Famous Wine Region
What happens when two Russian entrepreneurs decide to start a winery in Tuscany? You get a story as bold as the wine they’re producing! In this episode of Wine Talks, Paul K chats with Luca Vitiello, marketing and sales dire…
Oct. 18, 2024
Why Panama’s Wine Scene is a Shocking Surprise with Charlie Leary
How does a country with no native wine culture become a new destination for wine lovers? Panama is showing us exactly how. In this week’s episode, we’re joined by wine writer and historian Charlie Leary to discuss how Panama…
Oct. 17, 2024
The Vineyard No One Thought Could Exist in Texas with Stephanie Franklin
Have you ever dreamed of starting something big–like planting a vineyard–in a place where it seemed impossible? Then this episode is for you. In this week’s episode of Wine Talks, Paul K sits down with Stephanie Franklin, fo…
Oct. 10, 2024
You Won’t Believe How Icewine is Really Made–The Truth Behind Its Flavor | Randy Dufour
Have you ever thought about what makes icewine so unique? You might be familiar with dessert wines, but icewine stands out on its own! In the latest episode of Wine Talks, Paul K chats with Randy Dufour from Arterra Corporat…