Episodes
Dec. 17, 2024
What Wine Can Teach Us About Humanity and Culture with Wanda Mann
Why does wine feel so special, beyond just being a drink? In this episode of Wine Talks, Paul K chats with Wanda Mann, East Coast Editor for SOMM Journal and The Tasting Panel. With over 16 years of experience in the wine in…
Dec. 10, 2024
AI vs Humans: Does AI Know Your Wine Preferences Better Than You Do? | Katerina Axelsson
Do you ever wonder if AI can taste wine and tell you what consumers really want? In this episode of Wine Talks, Paul K sits down with Katerina Axelsson, founder and CEO of Tastry, to explore how AI is transforming the wine i…
Dec. 3, 2024
Why Château La Gaffelière’s Bold Chardonnay Experiment is Redefining Bordeaux’s Tradition | Francois Peltereau-Villeneuve
Have you ever imagined tasting a Chardonnay from Bordeaux? In this week’s latest episode of Wine Talks, Paul K sits down with Francois Peltereau-Villeneuve of Wine Concept to explore Château La Gaffelière’s bold artistry in…
Nov. 26, 2024
This Couple Built Their Dream Winery in Tuscany From the Ground Up | Romano Marniga and Patrizia Chiari
Have you ever wanted to leave it all behind and follow your dream? That’s exactly what Romano Marniga and Patrizia Chiari did when they traded their careers in finance and coffee distribution for the rolling hills of Tuscany…
Nov. 21, 2024
Is Hospitality Done For Good? The Truth About Modern Service Culture | Vannessa Scott-Allen
What makes a dining or travel experience truly unforgettable? Vannessa Scott-Allen, Executive Director of Always Practice Hospitality, believes the secret lies in one word: connection. In our latest episode of Wine Talks w…
Nov. 19, 2024
Does Celebrity Wine Marketing Actually Sell? Invivo Wines Has the Answer | Tim Lightbourne and Rob Cameron
Does wine feel too complicated? In this episode of Wine Talks, Paul K sits down with Tim Lightbourne and Rob Cameron, the founders of Invivo Wines, to explore how they’ve transformed the wine industry. Ditching the stuffy, a…
Nov. 14, 2024
How a 19th-Century Château is Redefining Bordeaux Wine | Thibaut Richard
Bordeaux–a wine region synonymous with elegance, heritage, and traditional fine wines. But what happens when a 19th-century Bordeaux château boldly embraces modernity? In this week’s episode of Wine Talks, Paul K sits down w…
Nov. 12, 2024
Why Boutique Wine Production is Harder (and More Rewarding) Than You Think | Nerses and Carol Bezdjian
Have you ever dreamed of starting a small wine production? Nerses and Carol Bezdjian did more than just dream–they took the leap. With Qini Wines, they blend Armenian heritage and an entrepreneurial spirit into every bottle.…
Nov. 7, 2024
Terroir or Trend? What Really Guides Modern Wine Choices | Aymeric de Gironde
What do today’s consumers really want in their glass? Are wine ratings the ultimate guide to wine enjoyment? In this episode of Wine Talks, Paul K sits down with Aymeric de Gironde, CEO, president, and winemaker at Château T…
Nov. 5, 2024
Are Family-Run Wineries the Heart of True Wine Culture? | Keith Saarloos
Wine isn't just a drink; it's a story, memory, and time capsule. In this episode of Wine Talks, we explore the world of authentic, handcrafted wines with Keith Saarloos of Saarloos and Sons. Keith’s vineyard journey began wh…
Nov. 1, 2024
From War to Wine: How the Schlumberger Preserved Its 200-Year Winemaking Legacy | Thomas Schlumberger
What does it take to protect a 200-year-old winemaking legacy? In this episode of Wine Talks, Paul K speaks with Thomas Schlumberger about the historical and cultural legacy of Domaines Schlumberger, a renowned Alsatian wine…
Oct. 29, 2024
What Does Innovation in Wine Really Look Like | Gerard Tellis
Innovation fuels success–even in the centuries-old wine industry. But what truly qualifies as an innovation in the wine trade? In this episode of Wine Talks, Paul K dives into the transformative power of innovation across al…
Oct. 24, 2024
Premium Non-Alcoholic Wine Varieties Are Winning Over Consumers–Here’s Why w/ Rachel Martin
Imagine enjoying a glass of beautifully crafted premium wine... without the alcohol! What if I told you that non-alcoholic wine could offer the same depth of flavor, elegance, and satisfaction as its traditional counterpart…
Oct. 22, 2024
Why This Russian-Owned Winery is Revolutionizing Tuscany’s Famous Wine Region
What happens when two Russian entrepreneurs decide to start a winery in Tuscany? You get a story as bold as the wine they’re producing! In this episode of Wine Talks, Paul K chats with Luca Vitiello, marketing and sales dire…
Oct. 18, 2024
Why Panama’s Wine Scene is a Shocking Surprise with Charlie Leary
How does a country with no native wine culture become a new destination for wine lovers? Panama is showing us exactly how. In this week’s episode, we’re joined by wine writer and historian Charlie Leary to discuss how Panama…
Oct. 17, 2024
The Vineyard No One Thought Could Exist in Texas with Stephanie Franklin
Have you ever dreamed of starting something big–like planting a vineyard–in a place where it seemed impossible? Then this episode is for you. In this week’s episode of Wine Talks, Paul K sits down with Stephanie Franklin, fo…
Oct. 10, 2024
You Won’t Believe How Icewine is Really Made–The Truth Behind Its Flavor | Randy Dufour
Have you ever thought about what makes icewine so unique? You might be familiar with dessert wines, but icewine stands out on its own! In the latest episode of Wine Talks, Paul K chats with Randy Dufour from Arterra Corporat…
Oct. 8, 2024
BULGARI’s World-Class Winemaking Secrets Revealed! | Francesco Poggi
What happens when a world-renowned luxury jewelry brand like Bulgari decides to create wine? Giovanni Bulgari, the great-great-grandson of the iconic jeweler, has poured his heart into a different kind of craftsmanship–wine.…
Oct. 3, 2024
Wine Storage on Steroids? This is How Bottle Bank Does It | Damon Raque
Imagine a place where you can store your favorite bottles of wine, enjoy them with friends, and indulge in high-end dining–all in one location. Sounds too good to be true, right? In this week’s episode, Paul K chats with Dam…
Oct. 1, 2024
How South Africa Produces Premium Wines Without the Premium Price with Jacques Viljoen of Boschendal Wines
What makes South African wines stand out in the global wine industry? In this episode of Wine Talks, Paul K sits down with Jacques Viljoen, Cellar Master at Boschendal Wines, to uncover the secret behind South Africa’s great…
Sept. 26, 2024
Anthony Rahayel Reveals How Modern Trends Are Ruining Authentic Flavors
Are we losing the authentic flavors of our food, or are they just being masked by modern food trends? In this episode of Wine Talks, Paul K sits down with Anthony Rahayel, founder of NoGarlicNoOnions–a YouTube sensation for …
Sept. 24, 2024
Napa Valley Wine Academy Exposes the Truth on Wine Education | Christian Oggenfuss
Wine isn’t just a drink–-it’s an experience. So why limit wine education to a classroom? That’s exactly what today’s guest is here to explore. In this episode of Wine Talks, we’re joined by Christian Oggenfuss, CEO and co-fo…
Sept. 19, 2024
Are Women Still Fighting for Leadership in the Wine Industry? | Tracey Mason
What is it like for women to break into the male-dominated wine industry? For Tracey Mason, a trailblazer and Senior VP of Vintage Wine Estates, the journey has been anything but easy. Despite women being the majority of win…
Sept. 17, 2024
Regenerative Farming Is Revolutionizing the Wine Industry, Here's How | Angelica Mabray
Do you ever wonder what it feels like to sip a glass of wine surrounded by world-class art and stunning landscapes? At Donum Estate, wine tasting is a soul-awakening experience. In this episode of Wine Talks, Paul K sits dow…