Videos

Big, wet race at the Santa Anita Uncorked Wine Tasting. Tasted about 50. wines and had a great sampling from 15 restaurants. You'll be there next year!

What should Chilean Sauvignon Blanc taste like? It is right here.

Another block buster from Craig at Sextant Vineyards.

Colombard makes fantastic wines...here is a great version from the south of France.

This is the real deal. Huge Syrah., Aged Syrah. Great maker. Great wine. $9.99! You can still get it for $35.00 from the other guys...or get it from me...for $9.99

Here is The Goose! Great South African Sauvignon Blanc in a wonderful package....letting it go in 6 packs at $8.99/bottle.

Here is the Classic Series red wine for March 2012. Have a taste.

Fun, fun, fun...here are Win of Month Club as Paul and Ed taste through the Limited Series.

Unreal line-up for the Vintners Series for March. Watch and listen as Paul and Ed taste through. the March Vintners.

This place is too much fun. Paul and Ed take an irreverent look at the wines for March 2012.

Meet Jeff Bundschu. Family has owned Gundlach Bundschu from its inception in the late 1800s

Try pairing wine with chocolate...not a huge task unless the chocolate has Indian curry infused or pasilla chilis! How about smoked salt and bacon.....see what Paul Kalemkiarian paired with these and others.

Want to know what French Chardonnay should taste like? Here it is....oh, but this one isn't from France! That happens; we get a wine in here that has character from another part of the world...very cool.

I know this has nothing to do with wine...I didn't even get a response.

Chocolate and wine can go along. And at the same time, chocolate and wine can fight for the same space. Here I taste some unusual chocolates and pair with some interesting wines.

This stuff is a love potion folks. If this stuff doesn't get the job done, I can't help you.

Wow. Unreal wines. And now extra charge for the aging with the Lucas and Lewellen Caberent!

Too much fun and laughter as we taste through the February Limited Series...of course, we have tasted 8 wines by then...who knew?

The wines just keep coming and I am amazed at the quality coming through. Watch and laugh as Paul and Ed taste through the February Classic selections.