May is the anniversary month of the Judgement of Paris and we are celebrating by hearing from the very players who tool part in this famed event. Bo Barrett was in the cellar when Mike Grgich crafted the 1973 Chardonnay. Little did they know the history they were about to…
Celebrating Judgement of Paris month. When Mike Grgich came to America, he had sewn $32 into the sole of his shoe, that's all he had to his name. He arrived in Saint Helena without a plan or a job but became one of the most influential winemakers in California's history.…
The holy grail of the restauranteur is to be recognized by the Michelin Guide. Though the guide has various levels of accolades for the restaurants it reviews, the best restaurants are awarded stars; 1,2 or 3. These stars are coveted and suggest the Chef has mastered his craft from the…
The anniversary month of the Judgement of Paris Is May. The Judgement of Paris is considered one of the single most influential even for American wine….ever. Meet the only journalist to bother showing up. George Tabor was with Time magazine at the time. Living a dream in Paris, he decided…
Influencers are a new marketing tool. Some have more influence than others. Jamie, as part of corporate retirement, decided to TikTok some wine information videos...and voila, influencer. What started as a hobby turned to a commitment. As a collector he learned about wine but turning influencer he really learned about…
The idea of living in Europe in and on your very own winery can be quite a compelling thought. It is the dream of many to shut down life a bit and take it all in. A noble dream for sure. Hear from Merger and Acquisition Bettina Kurz as she…
So you want to own a winery in Italy, Germany, France? you name it....Bettina can fill your needs. Oh, and she will sell you a winery in Napa too! Listen as we role play as a potential client who wants to buy a winery in Montalcino, Italy. All of us…
In 1990 when 60 minutes released the evidence that supported the healthy consumption of wine in the French Paradox, the world learned that wine can be part of a healthy lifestyle. Lifestyle coaches Gina and Angie took a minute before a conference on the very subject to talk to Wine…
There is a difference emerging in the wine world between wine journalists and wine writers. In that anyone with a social account and a keybord can become a wine writer or blogger as it were, wine journalism is different. The difference that I and Dan discuss is the experience needed…
You can't help but be in complete aw when speaking with Dan Berger. He has been writing about wine for so many decades that when he writes about wine, he transcends normal conversation. And because of this cast experience, you don't feel intimidated by this knowledge, you leave inspired. Have…
There is so much "inside baseball" in the wine trade. We all know what each other is doing. There are not many secrets and when one is exposed...well, it is no longer a secret. What is fascinating to me is the consistent attempts to create something new. For 35 years,…
In 1969, Ed approached Palos Verdes Wines and Spirits to sell my father advertising space in the Peninsula News; thus started a love affair with wine. Ed wrote the book, Shortcuts On Wine as a simple approach to understanding wine and has lectured at UCLA and many adult schools and…
As your first soirée into wine study, one might say study Bordeaux and particularly the Classification of 1855. Here Napoleon III ordered a ranking of wine of the Medoc for the Paris Exhibition of 1855. Here you will find fascinating wines, fascinating history and fascinating pedigree. And that is what…
She came home from work and had a hankering for a glass of wine and as she reached to open, her husband made a face. "What?" she inquired. "You are just going to drink one glass and waste the rest!" he replied. Thus was born the idea of Wander and…
Dana Spaulding is sharp. She has her goals in place and her vision alive. In what otherwise is a tough road to hoe, she is determined to create and dominate the marked for single serve wines. You will be impressed.
Wine is really about history. What other product do you deliberately wit 20 years to explore, what other product can you take half way around the world and say “This is who we are and when we are” I was thinking about the phrase after my conversation with Kira and…
All of a sudden there are have been two Friulian wine houses in studio when for years there had only been on in here prior. Why? The world of Italian wine is complicated and can take years to understand. And as one studies this world, the region of Friuli will…
What is fascinating about the Italian wine scene is the variety and distinct differences between their primary wine regions. And don’t look over the fact there are over 2000 wine varieties in Italy, some still being discovered today. Emiliano Morando visited Wine Talks to walk us through the history of…
The minute she walked into the studio, the crew knew this conversation was going to have little restraint. A practice communicator of not only all things wine, but all things wine with the latin market. Her tag is themodernpour and she is dynamic and funny. Her tag line is “not…
country, it is hard to sort them out. When you break down the country, there is a bit more clarity with grape varieties but little local varieties will confuse you. Umbria, just south of Tuscany, follows suit. Unlike its northern neighbor, it does not grow Sangiovese as the mainstay red…
There is so much to know and understand with the wine diversity just between the two islands, let alone the wine diversity among each island, that New Zealand is recognized with exemplary wines. Simone Kelly stopped in for a conversation and helps us get the lay of the land as…
This is where wine is so interesting. When you find regions of the world where wine is life and the passion of the people who make these wines transcends the business of wine, things start to get interesting. Up in the north east of Italy as it borders Slovenia is…
Hard to imagine the Canadian wine scene actually parallels the American wine scene. But maybe not so hard to imagine. Wine has been known to man for over 8000 years and despite the technologies and méthodes, it is essentially the same as it was. So why would the issues we…
Walking the aisles of the Fancy Food Show in Las Vegas earlier this year, a gentleman stuck a sparkling wine glass in my face and said “Do you like wine?” I responded, “Is this a joke?” He went on to tell me that this was an Italian non-alcoholic sparkling wine…