Videos

Cellar masters Paul Kalemkiarian and Ed Masciana taste one of this month's Rieslings, Willamette Valley. This is an incredible Riesling that's part of August's Limited Series. It has a powerful flavor of Honeysuckle that explodes in the mouth. You don't want to pass by this wine!

The wine exhibits the typical flavors of a young Bordeaux. It is fairly aggressive on the palate, but with an hour or two of aeration, will begin to shoe the lovely nuanced berry and leather flavors. Try with hearty meat dishes like steak Diane.

What this does is accentuate the fruit as much as possible, thus making an incredibly delicious wine right out of the gate. This wine has great components of jam and grape with pure strawberry flavors oozing out of the glass. This is a must have with chicken in a tarragon…

This is a deep dark purple red wine. The nose is filled with dark fruit, black current, almond joy and cocoa. The taste is smooth and fruity. This is a generous wine easy to drink yet firm. Black cherries dominate the flavors with hints of tobacco. This is a big…

It is not very often we are able to feature a wine of true distinction as this Klostor Piesporter Michelsberg Auslese in the Classic Series. The flavor is incredibly complex, crisp and fresh, showing an elegant bouquet with a hint of exotic fruit. This wine would shine with spicy dishes…

Our selection is a blend of premium organic French Colombard grapes grown in some of California's finest vineyards. It is a floral, vibrant and refreshing white wine blend. A tantalizing taste sensation of bright fruit flavors complemented by a soft, silky finish. Serve chilled. Enjoy on its own or pair…

The Oak Grove Reserve Petite Sirah has a concentrated nose of lush cherries, black pepper, and spice. Delicious fruit flavors of blueberry and raspberry explode on the palate, followed by a long, spicy finish. We could see this going with pot roast smothered in caramelized onions and a gob of…

Wine of the Month Club's cellarmasters, Paul Kalemkiarian and Ed Masciana taste test and review the new Vintners Series for July 2013.

Cellarmasters Paul Kalemkiarian and Ed Masciana taste July's Trebbiano, Farnese. A great Argentinean wine. A classic Bordeaux. Very earthy, leathery with so much depth to it. Farnese is well known and makes a ton of wine that is so great. It's found on many wine shelves in America but is…

Cellarmasters, Paul Kalemkiarian and Ed Masciana taste the new July's selection, Tierra Brisa, a great 2012 Cabernet Sauvignon. A great Argentinian wine with an incredible Bordeaux character to it.

Cellarmasters Paul Kalemkiarian and Ed Masciana taste July's Pinot Noir, District 7. This is a Monterey wine which is a fantastic area for growing Pinot Noir. Such a great quality wine at such a good value. Full with berries which gives an incredible expression of the area. This wine will…

Paul Kalemkiarian and Ed Masciana go through the new Limited Series for July. Wines from Spain and Argentina. Of course, all at great value!

Cellar Masters Paul Kalemkiarian and Ed Masciana try out a 2011 Chardonnay, Six Degrees. Sold at only $12.99 on the shelf, this wine can't be better. A California Chardonnay with lots of wood and a pineapple component. This wine catches you off guard with its different nose and taste. Has…

Cellarmasters Paul Kalemkiarian and Ed Masciana taste the new Malbec, Leval. A delicious wine full of flavor and depth. Malbec is one of the grapes of Bordeaux, France. $15.99 on the shelf. What a great value for a great wine.

Cellarmasters Paul Kalemkiarian and Ed Masciana taste July's Carignan, Namesake. A great Spanish wine filled with an intense blueberry nose and mouth. Almost like a Syrah, this Carignan is very fruitful.

Paul Kalemkiarian and Ed Masciana taste the Classic Series for July.

Cellmasters Paul Kalemkiarian and Ed Masciana review the Sauvignon Blanc, Valentin Bianchi. This wine is being revisited. They just keep making really great wines. An Argentinian wine, that isn't all grassy, not filled with grapefruit, and over all has a great balance.

Cellmasters Paul Kalemkiarian and Ed Masciana review an Organic Syrah, Inspring. Made from organic grapes, meaning that the grapes are grown organically and the winery itself is also certified organic. Gorgeous wine with great plum tones. Truly amazing!

Cellarmasters Paul Kalemkiarian and Ed Masciana try out the new Torrontes, Diseno. A great departure from Chardonnay's and Sauvignon Blancs. From Salta, the Northern part of the Mendoza Valley. Some tropical nose with a lean finish. Very crisp and clean.

Cellarmasters Paul Kalemkiarian and Ed Masciana review the 2011 Tempranillo, Marin. A Spanish wine with a great berry expression.