Paul and Carla discuss the making of Port, the governmental oversight of Port, the terroir of the Douro, and more. Port is an elixir that is meant to shut down the day, take a break from the rat race, and indulge oneself in a sensory delight. The traditional port is…
Joining us from the Cotes Du Rhone wine region in France, Marie-Melodie Confetti of Vins de Vienne shares an interesting story of three well known wine makers getting together to create something unique in the wine world. Marie-Melodie discusses the blend of art, science, and perspective in wine making. Join…
An elixir by some definitions, Port has its place and it's history in the world of wine. In this episode, Paul and Ana discuss all things Port; What it is, when to serve and how to serve. How long does it last in the bottle once opened? What is the…
Eva Horton tried out for the Dallas Cowboy cheerleading squad almost on a bet. You could say it was a "double dare" that most people would have ignored or stuffed off. Not Eva, she is a true and true Texas woman who lives up to her commitments. And after a…
Not only is she part of an unheralded 7th-generation California wine family, but she is also a wine influencer to boot. Meet the effervescent Cecily Gamba from Gamba Vineyards and You had me at Bordeaux. All industries need to look to the youth to find a path. Though wine is…
Frederica Zanghirella came to London to teach wine. She is VP of the UK Sommelier Association and is taking on the role as a Enogastronimist....listed to find out what that is!
Every Tuesday I add to the 100,000 of Wines that I've tasted and decide which Wines make the grade... The ones that don't, well..... I CHUCK THEM! #winetasting #funnywine #winewednesday #tiktokviral #winetalk #winetok #wine
Maximillian Riedel has so much passion for glass and the family history of Riedel, it practically oozes from the screen. He is the 11th generation of glass makers that currently is going through disruptive post confinement times. Despite the headaches of contemporary business, Maximillian lights up when we speak of…
Guillaume L:arge made the trek to America to make wines for the fames Maison Louis Jabot in the Williamette Valley in Oregon. Such an interesting story of French wineries testing the soil (pun intended) by setting up shop in Oregon. Have a listen to his personal trek and the efforts…
Concha y Toro’s history begins in 1883 with our founder’s -Melchor Concha y Toro- dream to create the best wines. A tradition persevered over time, inspiring us to work with passion and excellence in our brands. Concha y Toro is today the most admired wine brand in the world. Our…
34 years old, Piper-Heidsieck Chief Winemaker Emilien Boutillat has been named the 2021 Sparkling Winemaker of the Year at this year’s annual International Wine Challenge (IWC) held in London, United Kingdom. Emilien joined the Piper-Heidsieck family in October 2018, taking over from renowned winemaker Regis Camus, and is the youngest…
34 years old, Piper-Heidsieck Chief Winemaker Emilien Boutillat has been named the 2021 Sparkling Winemaker of the Year at this year’s annual International Wine Challenge (IWC) held in London, United Kingdom. Emilien joined the Piper-Heidsieck family in October 2018, taking over from renowned winemaker Regis Camus, and is the youngest…
Paul Kalemkiarian and Ed Masciana are back with another live tasting event. Today, Paul has selected 4 distinct Roses to try along with those of you at home who signed up to recieve these same wines in advance. To those watching with empty glasses and a tinge of FOMO, please…
Franz is a true ambassador to the family winery, and spends most of his time travelling and visiting customers across the world. He presents our wines at trade fairs, presentations and all kinds of motivational tastings. When he is back at the winery, most of the time is spent in…
LAURENZ V. (pronounced Laurenz five) is one of the leading premium Grüner Veltliner producer from Austria, a small winegrowing country in the heart of Europe. LAURENZ V. offers a range of five distinctive wines that are amongst the most sought after Grüners internationally. LAURENZ V. is today owned and managed…
The story of Cantine Ermes Società Cooperativa Agricola, which has now become a multi-regional reality, began in Sicily, in the Belìce Valley, in July 1998. Between Santa Ninfa and Gibellina, villages that had been severely affected by the 1968 earthquake, nine courageous winegrowers decided to join forces and share a…
