Episodes
June 29, 2021
Brass Tacks Conversation With Whitehall Lane's Tom Leonardini II
One of the greats in Napa is Whitehall Lane. Hear the story.
June 24, 2021
Yale Univ. Author "10 Restaurants that Changed America" Wine Talks with Paul Freedman
Paul Freedman is a Yale Professor of the Middle Ages...but food in America is his side gig.
June 18, 2021
Can’ t discuss wine in the mail without speaking with Paul Mabray
Fascinating conversation with Paul Mabray
June 17, 2021
Paso is all the rage. Hear from the 2nd generation; Andy Niner.
Interesting view of the Paso wine scene.
June 2, 2021
Chefs, Drugs and Rock and Roll. Meet author Andrew Friedman.
The history of American cuisine is fascinating. Meet the gentleman that knows.
May 14, 2021
Pure Wine Critic Royalty. Meet Bartholomew Broadbent
He brought Madera back to the US and his family history is pure wine pedigree.
May 6, 2021
Wine and the Glass. Meet PhD Katherine Larson
Wine and Glass; a 3000 year old relationship.
April 27, 2021
Canned Wine, Beer and Master Somm Emmanuel Kemiji
Master Somm Emmanuel Kemiji is canning wine and making beer.
April 14, 2021
From Kendal Jackson to Yao Ming meet winemaker Tom Hinde
He just makes good wine. Tom Hinde
April 6, 2021
Savvy Talk With Vintage Wine Estates CEO Pat Roney
Slow and steady to one of the largest winery groups in America.
March 6, 2021
He put wine and food on it’s ear. Meet famed Michael McCarty.
The LA food scene was the center in the US. Meet the instigator.
Feb. 19, 2021
NYTimes Wine critic Eric Asimov was on fire. Hear his insights.
From food critic to wine critic, Eric Asimov gets it.
Feb. 4, 2021
Learn Burgundy. Meet Frédéric Bernier of Maison Louis Jadot
French Burgundy has unique challenges. Hear them from M. Barnier.
Jan. 30, 2021
US laws have nothing on Canada...I spoke with the hosts of "Two Guys Talking Wine"
Like three old friends discussing their tribulations on wine.
Jan. 26, 2021
Meet The Ambassador of Beaujolais, Winemaker Cyril Chirouze.
Beaujolais History Is Very Important Part Of The French Wine Trade
Jan. 19, 2021
Wine Photojournalist Michael Higgins was in the house.
His two wine travel books are a must haves for any wine traveler.
Jan. 6, 2021
Laura Rhys is a Master Sommelier At A Rare Place To Work
English Sparkling Wine Is Real...And World Class. Ask Laura Rhys
Jan. 5, 2021
Famed Restaurateur Patrick Terrail of Ma Maison
Ma Maison became the restaurant of the Hollywood elite. Here is how.
Dec. 23, 2020
What is Sustainable Wine? Ask Beth Vukmanic SIP Manager.
Sustainable wine is an important movement. Hear it hear.
Dec. 16, 2020
The Azeris Took His Winery. Scary Stuff; Garen Bagdesarian Tells The Story.
They just walked in and took it. After millions invested.
Dec. 11, 2020
Sexism, Racism, nor Grape Supremacy. Aaliyah Nitoto from Free Range Flowers Winery
She had an idea and despite the headwinds...made it work.
Dec. 8, 2020
Crazy good conversation with RAW wine founder and Master Of Wine Isabelle Legeron.
Accolades galore....meet Isabelle Legeron.
Nov. 24, 2020
Too much fun with winemaker Massimo Monticelli
Hear about his Italian roots and current winemaking techniques.
Nov. 19, 2020
Heard of the Aroma Wheel? Meet Isabelle Lesschaeve, Sensory Scientist.
Sensory scientist Isabelle Lesschaeve has an amazing insight to our senses.