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Wine Talks with Paul K.
Wine Talks with Paul K.
All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’m taking no prisoners... I am your host Paul Kalemkiarian and as the 2nd generation owner of the Original Wine of the Month Club, I sold 17,000,000 bottles of wine and tasted somewhere north of 100,000 wines. And what I learned is that wine is about the story; the story can't be that I bought this wine on the internet for 5 bucks. Join me as we peel back the real stories behind the wine you are tasting. How can Groupon sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price...and I get screwed. Subscribe now and prepare to be enlightened.
April 28, 2022

Vinho Verde is hot in America. Meet a premium maker; meet Mafalda.

Vinho Verde is hot in America. Meet a premium maker; meet Mafalda.

Emerging wine districts of Portugal is focused on Vinho Verde.

Vingo Verde is one of the hottest wine categories in America right now. The quality coming from this important region of Portugal is creating consumer awareness of this slightly bubbly wine.

The wine regions of Portugal are plenty and anchored by the infamous Port wines. Most American consumers are not aware of the plethora of still wines being produced there, let alone the variety of styles and complexities.

In 1993, my father and I visited Vin Expo and to our surprise, because the show was so large, we were left to fend for ourselves to taste wine. During the podcast I gained concurrence from Mafalda that the still wines of Portugal had a long way to go and were quite undrinkable at the point.

Not the story today, like many wine producing countries in the world, Portugal has emerged through technology and passion, in the world of wine as a force to consider.

Have a listen to Mafalda.