Paul Kalemkiarian and Ed Masciana taste Nero D'Avola, 2006. Mistral, from Sicily, Italy; Sauvignon Blanc, 2008. Ninety Plus Cellars, from Marlborough, New Zealand; Tannat, 2007. Don Rodolfo, from Cafayate, Argentina; and Sauvignon Blanc, 2008. Sincerite, from Lorie, France
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