Winetasting with Paul Kalemkiarian & Ed Masciana
Wine: Sauvignon Blanc, 2018. Pebble Cove
Appellation: Marlborough, New Zealand
Our selection comes from Marlborough, New Zealand, in the Awatere and Wairau Valley, the appellation next door. Together, they present a united front of flavors that go beyond the typical New Zealand offering. Yes, there is the telltale grapefruit, but it is held in check by the addition of passion fruit, white peach and a touch of lime. This is the result of picking and fermenting each block in the vineyards separately and then carefully blending them, a little at a time, to achieve the balance of flavors they were looking for. In this case, it all works. From the nose of spice and flowers to the pink grapefruit, nectarine and lime in the mid palate and finish, it all works. It's all good. Make that great.
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