Winetasting with Paul Kalemkiarian & Ed Masciana
Wine: Sauvignon Blanc, 2018. 2 Copas
Appellation: Central Valley, Chile
The grapes for our selection were sourced just west of the Andes Mountains, in Chile's Central Valley. As in Argentina's Mendoza region, the high elevation and latitude here provide sunlight on the vineyards long after other vineyards are dark. This allows very slow maturation of the grapes, without the typically associated heat. While Chile is known for the Bordeaux varietals of Cabernet Sauvignon and Merlot, it's the Sauvignon Blancs from here that have knocked us out, and this one is no exception. The purity of flavors is so engaging. Lively stone fruit, fresh herbs and spice sing out in the aroma and flavor, and citrus provides the fantastic finish.
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