Port Wine, Porto Wine, resilient through history. Let's talk about the best I've had, and how Port Wines became popular.
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I have been tasting the Kopke line for years and continue to marvel at them. I finally pulled the trigger and purchased the vintages I thought were the best. Watch and listen as I taste through them with Kevin at Epicurean wines. We even taste a 1957!
Paul: Welcome to the continuing winemakers series of the Wine of the Month Club. Last week, we brought you Champagnes for the holidays, and I must bring you ports because I love port during the holidays, and actually any celebration.
Kevin: Oh, it’s great.
Paul: I have Kevin Epicurean Wines here with us. And he and I have been tasting these ports for years and I have not featured them and I decided in this show, we’re going to do it.
Kevin: Thank God, Paul. It’s about time.
Paul: We’ve been through a lot of samples, haven’t we?
For full transcription, visit:
http://blog.wineofthemonthclub.com/wine-of-the-month-club-the-best-ports-i-have-tasted/
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