Winetasting with Paul Kalemkiarian & Ed Masciana
Pinot Noir, 2016 Backhouse
Appellation: California
Everything you could want in a great Pinot Noir is here except the price. Lilting candy and mint in the nose, sweet/tart cherry and spice on the palate and a perfect finish just screams for grilled salmon, rack of lamb or duck breast seared with a green peppercorn sauce.
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