Winetasting with Paul Kalemkiarian & Ed Masciana
Wine: Pinot Noir, 2014. Cru
Appellation: Santa Lucia Highlands, California
Our selection was aged in French oak barrels for nine months, 20% of which were new. Various clones of Pinot Noir were used for added complexity and depth. The primary goal was complexity, and they have nailed that beautifully. Multi-dimensional fruit components are evident in the nose with cherry, spice and vanilla emanating from the glass. The palate features waves of mint and candy mixed with earth and toast. All-in-all a classic Pinot at the top of the class.
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