Malvasia, 2014. Pietra Caya
Appellation: Salento I.G.P., Italy
Wine tasting with Paul Kalemkiarian & Ed Masciana
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The world of wine is a wonderful world of flavors, food pairing, vintages, grape varieties, growing regions and fun. It brings on laughter, camaraderie, sharing, good times, mellow times and friendship. It is thought-provoking, challenging, engaging and educational. Where do you start? Reading? Tasting? Talking? Meditating? Yes. A little bit of all of these will springboard you into learning and appreciating the world of wine. One of the best ways to learn is to taste wine that has been pre-selected (in other words, wines that are screened for flaws) while reading and understanding what to look for in the wine. Our newsletter covers topics such as terroir, climate, grape variety, winemakers' history, cellaring conditions, recipes and more. I am personally available to all my members for consultation and cellar recommendations. In addition, each month I make 2-4 special buys—wines that I want for my own cellar that I make available to our email members. Consider it a mail-order correspondence course for wine education with the wine! No commitment period. No dues or fees. Only pay for the wine and shipping. Cancel anytime with no obligation.
