Winetasting with Paul Kalemkiarian & Ed Masciana
Wine: Petit Verdot, 2017. Impress
Appellation: California
When you're blending a finicky grape-like Petit Verdot, you not only have to like what you taste now, but you have to project what it will taste like in the bottle after a few years. Easier said than done. Obviously, these guys have done this before and know what they're doing. Petit Verdot is mainly used as a blending grape and is rarely bottled on its own. But when you get a winner like this one, you are, shall we say, impressed? From its deep color to the scents of currant and licorice and on through the tantalizing finish, this wine pleases at every turn.
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