Moulin Caresse, 2017. Les Frangins
Appellation: I.G.P. Périgord, France
Winetasting with Paul Kalemkiarian & Ed Masciana
Our selection is 45% Ugni Blanc, 45% Semillon and 10% Sauvignon Blanc. The three grapes in this blend were first fermented separately. After they'd settled down, the winemaking brothers (""Les Frangins"") did a trial blending before deciding what the final blend would be. As a result, this blend is almost always different each year. The acidity of the Ugni Blanc blends perfectly with the ripe lush flavors of the Semillon and the touch of lemon peel from the Sauvignon Blanc. Wonderful in every way.
Learn more here: https://www.wineofthemonthclub.com/category/vintners_series
