New Cocoa Vino Chocolate Wine gets whipped up into an unreal pastry cream.
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Great balance with that hint of California port makes this a must-make in your kitchen. This delicious blend of chocolate and wine makes a great dessert.
Paul: Hey, welcome to my kitchen! I’m going to make you the most incredible whipped cream that you can use on chocolate desserts. Actually, my daughter came home from school and she made a cannoli type cookie, and then filled them with the same cream we’re making right now. It’s incredible. It’s made with Cocoa Vino which is the chocolate wine that we’re selling here at the Wine of the Month Club.
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