Grenache Blanc, 2015. Zaca Mesa
Appellation: Santa Ynez Valley, California
Wine tasting with Paul Kalemkiarian & Ed Masciana
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Get social with us to get exclusive coupons, giveaways, and of course, the wine experience of a lifetime.The Zaca Mesa property in Los Olivos was purchased in 1972 by a group of investors headed by real estate magnate John Cushman. One of the investors was Marshall Ream, a former Arco executive.
Ream was so taken by the area that he decided to build a house and retire there. The investors purchased the land to build a winery, even though there were only two wineries in Santa Barbara County at the time. But they were convinced of the excellence of the area and its potential future in the wine industry. Ream had an intense interest in wine and was the natural choice to run the show. And that he did.
To call Marshall one of the nicest people who ever walked the earth would be an understatement. He was a gentleman and a very savvy businessman who took Zaca Mesa to the top of the list in a very short period of time. The results speak for themselves. Zaca Mesa is still producing greatly heralded wines, and this exciting selection is no exception.
It’s only fitting that Zaca Mesa was one of the first in Santa Barbara County to plant Grenache Blanc. They’d pioneered and excelled in growing Syrah in the area, and were more than capable of bringing out the best in Grenache Blanc, which is quickly becoming one of the most sought-after white wines in the world. This beauty is one of the reasons.
The flavor of the grape is hard to ignore. There is the expansive stone fruit that permeates the nose and eventually the palate. There are high notes of kiwi and guava, twinkles of herbs and a lemony, lime finish that will keep you coming back for more. All in all, a perfect offering.
