Such a bright light in the world of wine and food; and she can create recipes out of thin air.
Emily Saladino has made her way around both the world of culinary arts and wine to create give herself a comprehensive understanding of the marriage between the two. The conversation was so interesting, we never even got to discuss wine and food pairing...seems like it would have been a natural.
There were too many philosophical approachs to wine and food to attack, we never got to the practical points of pairing food and wine. You will however, here she answers to some challenging questions that range from the complexity of food versus wine to what do we do to promote the consumption of "honest" wine.
It is intriguing to hear from people in the fight; the fight to expose Americans to good wine and proper food.
I think you will be charmed.
