So fascinating. Dr. Gavin Sacks took a momemt from his research and teaching schedule to sit with Wine Talks and discuss the intersection of art, science and the environment as it relates to wine.
We don't think of the academic reqiurements when we disuss wine. Talking wine is usually about swriling and sniffing; maybe a story of the winemaker. We can often get into the weeds on what we taste or sense in a wine. And that might have a whole lot to do with what Dr. Sacks is working on.
The advent of environmental concerns around the carbon footprint of all the packaging we consume on a daily bases has found its way into the wine industry. Dr. Sacks spends his research and class time, experimenting with and teaching the value of alternative wine packaging choices that could reduce the carbon footprint of wine in the future.
Wine Talks was honored and inspired to have Dr. Sacks on the show.
