Winetasting with Paul Kalemkiarian & Ed Masciana
Wine: Cuvée des Trois Vieilles, 2015. Dom. de l'Aqueduc
Appellation: A.O.C. Duché d’Uzès, France
We're not really sure why they've named their cuvee "Three Old," since it's a blend of just two varietals. But with Grenache and Syrah of this caliber, we don't need anything else in the mix. The grapes for our selection were sourced from a south-facing vineyard with rocky, clay and limestone soil. This vintage was hand-picked, sorted and crushed, undergoing cold maceration for 48 hours, then fermentation for eight days... An extremely food-friendly wine, locals enjoy this wine slightly chilled, with or without meals. This is a slightly sweet red wine with notes of ripe red fruits on a background of Asian spices.
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