Be Inspired.
Feb. 19, 2021

NYTimes Wine critic Eric Asimov was on fire. Hear his insights.

NYTimes Wine critic Eric Asimov was on fire. Hear his insights.

From food critic to wine critic, Eric Asimov gets it.

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Season 6

Eric Asimov's experience in the food and wine world is impossible to compare. Having started with the NY Times as a food critic and then moving to wine 16 years ago, he has developed an all-encompassing opinion when it comes to all things wine. His insights are thoughtful and insightful. Enjoy.