Season 2
Oct. 1, 2019
Meet Vahe Keushguerian, most interesting winemaker ever and after Gary Lipp ofCoho Wines
I was floored when speaking with Vahe Keushguerian...amazing trek into this world of wine. Right after him, Gary Lipp of Coho is making bold statements with his Cabernet and Merlot.
Sept. 26, 2019
What is Cognac and how is it different from other brandy? Meet Charles Braastad, of Delamain
All Cognac is brandy but not all brandy is Cognac. Find out why and much more as we talk with Charles Braastad, a descendant of the Delmain family.
Sept. 19, 2019
Follow the 12th century monks trail thru Chateau Carbonnieux with owner Eric Perrin
The 12th century monks would stop at Chateau Carbonnieux on their way to Spain which eventually was a 500 mile trek. Of course, they needed good wine. Amazing history and we speak to the owner Eric Perrin.
Sept. 17, 2019
A linguist turned Woman in Wine, Chiara Fe is engaging and informative.
From famed wine region Montepulciano south of Florence comes beautiful wines of well know distinction. Salcheto winery, rather new to the scene, is making very regional correct wines both conventionally and organically. Chiara Fe is here to tell...
Sept. 12, 2019
Michelin Starred Chef Josiah Citrin. An LA Icon restaurateur.
I visited Chef Josiah at this Charcoal restaurant in Venice Beach. Intriguing history and chat. Now head of Charcoal in Venice, Melisse, Dear Johns and Daves Dog House.
Sept. 10, 2019
James Beard winning food author Patric Kuh speaks of 15 years as a food critic.
Patric Kuh was LA Magazines food editor for 17 years and won a James Beard award for his book "The Last Days of Haute Cuisine". Just off a stint writing "Becoming a Restaurateur"; you will find Patric engaging and interesting. Both...
Sept. 5, 2019
Meet WInemaker Damien Landouar, Chateau Gaby in Bordeaux
The theme of the day is passion. It is obvious in the trek of Damien Landuoar to become the Director de Culture of Chateau Gaby.
Sept. 3, 2019
Disneyland's Private Clubs. Meet Matthew Ellingson of 21 Royal Street/Club 33
Some of you might know that Disneyland has a private club; Club 33. But did you know of the club named 21 Royale? In what was to be Walt Disney's apartment? and could be the most expensive restaurant in the country...and by all accounts, an experience...
Aug. 29, 2019
The Hollywood Dream is real. David Zucker, famed Director tells his story.
I sat down with Wine of the Month Club member David Zucker to discuss his fascinating ascent in Hollywood. Director of the iconic Airplane and the Naked Gun series, David reveals interesting roadblocks and the tenacity it takes to make it in...
Aug. 27, 2019
Women in wine…try WOMAN in Wine. Meet Mary Taylor. Fascinating.
I have meet with 1000’s of people in the wine business…winemakers, suppliers and bottom fishers…Mary Taylor is one unique individual and we could have spoken for hours. In a short amount of time, she has accumulated great knowledge into the...
Aug. 22, 2019
Wine Stories of Nixon and Thomas Jefferson...have a listen.
Paul talks with Hugh Davies of Schramsberg and Davies Vineyards about the Schramsberg Blanc de Blancs, used for President Nixon’s 1972 “Toast to Peace” with China’s Premier Zhou Enlai. Then Paul is joined for tasting by Anne Parent, 12th...
Aug. 20, 2019
From Cellar Rat to Dragonette with Brandon Sparks-Gillis
Paul talks with Brandon Sparks-Gillis about their shared roots and learning an appreciation for wine culture.
Aug. 15, 2019
Bartholomew Broadbent Reintroduced Madeira to America
Paul talks with Bartholomew Broadbent, CEO of Broadbent Selections and son of the legendary auctioneer, writer, and Master of Wine, Michael Broadbent.
Aug. 13, 2019
Is Master of Wine same as a Master Sommelier? Join me and Peter Koff MW
It takes passion to get either dergree.
Aug. 8, 2019
Stephane Schaeffer talks Exporting Burgundy
Paul talks with wine exporter Stephane Schaeffer on a range of topics, including his childhood home in the Alsace region of France.
Aug. 6, 2019
Meet Joachim Splichal, James Beard Award Recipient
Joachim Splichal, the world-renowned chef hashes it out with Paul K.
Aug. 1, 2019
Josh Phelps of Grounded Wine and Bollinger Champagne's Guy de Rivoire
Paul talks with rising Napa Valley winemaker Josh Phelps about the story of Grounded Wine. Then, hear from veteran importer Guy de Rivoire of Bollinger Champagne.
July 30, 2019
Chianti Classico with Alessandro Gallo of Castello D'Albola
Paul talks with Alessandro Gallo about his journey from Piedmont to Castello D’Albola in the Chianti region of Italy.
July 25, 2019
The Yacoubian Brothers and Armenian Wine
Paul talks with Viken and Vahe Yacoubian about how their dream to make wine in Armenia became a reality.
July 23, 2019
Christiana Tiberio is Making Indigenous Wine in Abruzzo
Paul talks to winemaker Christiana Tiberio about the value of organic farming and indigenous vines.