Time to set the record straight. Because I have just about had enough. On this episode, I try to lay it all out....get to the root and wax poetic a bit. Wine has a special place in me heart and that didn't happen overnight. …
As much as we aspire for wine to be a romantic beverage that tells a story...and it is, we have to acknowledge that is it business. So you must meet Julien Fayard of Fayard Wines. And there is really good chance you will me…
Anne McHale is well accomplished in the academia of wine. She has a Master of Wine (incredible study required to earn) and a WSET Diploma (the highest accolade for the Wine and Spirits Education Trust)...neither an easy feat…
One thing about this episode, you get the straight scoop. Wine is about history. It is about the story. All to often in many of life's endeavors, we forget the story, we forget the history. That is the reason history repeats…
Ludovic Devrin was born in Champagne...so the question has to be asked...why did you land in the Napa Valley. Seems the romance of the famed bubbly beverage would keep pon close to home but Ludovic wanted to see the world. T…
Wine Talks believes in the story of wine. There is a colloquialism in the wine trade "Every bottle tells a story" which on the surface is correct....but sometime seems too trite. What is in the bottle is not just an expressi…
The wine industry is wrought with tradition. It certainly can be said that this industry at its core, is not much different than it was 100 years ago. Certainly technology has helped in all aspects; vineyard, biology, proce…
This is the most honest conversation to occur on Wine Talks. Tracy is unabashed at exploring her lifestyle and her path to be an executive with a public wine company. This was such a refreshing interview that we left the do…
The wine industry is controlled. In fact, of all the US industries that have too many levels of bureaucracy, alcohol is in the top two. And because of this, entrepreneurial ideas are usually short-lived and ill- fated. Along…
When wine was barely a conversation in the United States, when there was no internet, cell phones or cable...there was Dennis Overstreet. When The French Laundry was just an idea brought to him by Thomas Keller, Dennis was t…
She was a lawyer, but the family wine business became her disrupter. Once in awhile someone takes their position in the studio and starts the conversation and they completely captivate the show. Soft-spoken but convicted to …
The WIne Talks podcast seeks interesting stories in the wine trade. There are so many facets to the industry and the public only sees a small percentage...or hears the stories of a small percentage of the interesting histori…
So fascinating. Dr. Gavin Sacks took a momemt from his research and teaching schedule to sit with Wine Talks and discuss the intersection of art, science and the environment as it relates to wine. We don't think of the acade…
To sit with Emilia is like sitting with the Queen...but somehow even queen sounds almost diminutive for her role. Makes her sound like she is sitting on a throne handing out directives. Nothing could be further from the trut…
Port wine is really quite fascinating. It is like history in a bottle. And wine really is about history. This concept all comes together when listening to Rupert Symington of Grahams Port house. The Symington family has not …
The world of Tuscan wine is more complicated than it might seem. From a fiasco (straw bottle) of Chianti to the most coveted Brunello Di Montecino's, you can find a diverse and sophisticated genre of wines. As with most of …
What you will learn about the wines of Tuscany and Piemonte will only be out down by what you will learn about the wine life. Raising 3 children while becoming a million miler in the air, Cristina Mariani-May keeps it all to…
Between the two of them, it took 21 years to earn their Master Sommelier status; obviously, no easy task. Lest we forget, while studying for this accolade, one has to earn a living. They met while working at the 2017 Best Re…
This was serendipitous. The fact that Mr. Lencquesaing was in Los Angeles at the very time I began reading his grandmothers book (albeit it very slowly, it is written in French) and that the vendor called and mentioned she w…
We could have spoken for hours. In fact, after I turned off the recording system, he stayed for another 20 minutes wrapping up the previous hour. With a Ph.D. in history, Cristian is able to add a level of depth to the conve…
There can only be one explanation (maybe two) for someone to want, study, test and pass both the Master of Wine curriculm and the Master Sommelier curriculm. So rare it is that there are only 3 people in the world that have …