June 2, 2021
Chefs, Drugs and Rock and Roll. Meet author Andrew Friedman.
The history of American cuisine is fascinating. Meet the gentleman that knows.
I read Chefs, Drugs and Rock and Roll at the behest of the great Melvyn Masters. I wasn't 20 pages into the book before I decided having Andrew Friedman on the show was a must. A variable wealth of American cuisine knowledge, Andrew Friedman breaks the subject down to help us understand how what we eat came to be. Enjoy.
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