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Wine Talks with Paul K.

Wine Talks with Paul K.

All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’m taking no prisoners...

I am your host Paul Kalemkiarian 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How...

Recent Episodes

Jan. 7, 2025

The Untold Story of Cognac: History, Craftsmanship, and Innovation | Eric Le Bouar and Charles Bertrant

Cognac isn’t just a drink–it’s a story of history, people, and craftsmanship. This week on Wine Talks, Paul K takes you to the Double Barrel Whiskey Tavern in Beverly Hills for a deep dive into the world of cognac. He’s join…
Dec. 31, 2024

Is Your Wine Full of Chemicals? This Winemaker Says NO! | Charles Smith

What if your wine could tell a story of integrity and experience rather than just taste? In our latest episode of Wine Talks, Paul K talks to renowned winemaker Charles Smith, who takes us behind the scenes of his unique app…
Dec. 24, 2024

Wally’s Wine Director Reveals Wine Intel You Won’t Hear Elsewhere | Robert Vardanian

Do you ever feel like a glass of wine could shift perspective?  In this episode of Wine Talks, Paul K sits down with Robert Vardanian, Director of Wine Purchasing at Wally’s, to explore the intellectual and emotional depths …
Dec. 17, 2024

What Wine Can Teach Us About Humanity and Culture with Wanda Mann

Why does wine feel so special, beyond just being a drink? In this episode of Wine Talks, Paul K chats with Wanda Mann, East Coast Editor for SOMM Journal and The Tasting Panel. With over 16 years of experience in the wine in…
Dec. 10, 2024

AI vs Humans: Does AI Know Your Wine Preferences Better Than You Do? | Katerina Axelsson

Do you ever wonder if AI can taste wine and tell you what consumers really want? In this episode of Wine Talks, Paul K sits down with Katerina Axelsson, founder and CEO of Tastry, to explore how AI is transforming the wine i…
Dec. 3, 2024

Why Château La Gaffelière’s Bold Chardonnay Experiment is Redefining Bordeaux’s Tradition | Francois Peltereau-Villeneuve

Have you ever imagined tasting a Chardonnay from Bordeaux?  In this week’s latest episode of Wine Talks, Paul K sits down with Francois Peltereau-Villeneuve of Wine Concept to explore Château La Gaffelière’s bold artistry in…

Recent Blog Posts

The Power of Connection in Modern Hospitality

```html In today's fast-paced digital world, genuine human connection is more valuable than ever. This blog post delves into the transformative power of authentic interactions, particularly within the hospitality industry. We'll explore how seeming…

"Experiential Innovation" is real.

Experiential Innovation Paul Kalemkiarian  Host of Wine Talks with Paul K The concept of “experiential innovation” is critical to most consumer products going forward in a post COVID world. And certainly, wine is at the top of …

Stay The Course

It is common conversation among people in the wine trade to say that our industry. is in a rut. And I would agree. It is wrestling with an identity crisis. The market forces are multi-pronged and complicated. It isn't like the old days where you wo…