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Wine Talks with Paul K.
Wine Talks with Paul K.
All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’m taking no prisoners... I am your host Paul Kalemkiarian and as the 2nd generation owner of the Original Wine of the Month Club, I sold 17,000,000 bottles of wine and tasted somewhere north of 100,000 wines. And what I learned is that wine is about the story; the story can't be that I bought this wine on the internet for 5 bucks. Join me as we peel back the real stories behind the wine you are tasting. How can Groupon sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price...and I get screwed. Subscribe now and prepare to be enlightened.
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Wine Talks with Paul K.

Wine Talks with Paul K.

All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’m taking no prisoners...

I am your host Paul Kalemkiarian 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How...

Recent Episodes

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August Sebastiani on Gen Z, Wine Innovation & 100 Years of Sonoma Legacy
July 3, 2025

August Sebastiani on Gen Z, Wine Innovation & 100 Years of Sonoma Legacy

If you have spent any time at all in the wine trade...even if you have just visited the wine section of your favorite market; you know, have seen and recognize the name Sebastiani. They are one of the original Sonoma county w...
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Armenian-Mexican Fusion with Chef Ara Zada: From Lavash to Laughter| Wine Talks
July 2, 2025

Armenian-Mexican Fusion with Chef Ara Zada: From Lavash to Laughter| Wine Talks

When I told my wife I was interviewing Chef Ara Zada...she was like..."I follow him!""He is great!" She never says that about me. I guess I need to learn how to make "fusion"cuisine with Mediterranean food!. Chef Ara Zada has...
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She Is Bringing Back The Emotion Of Wine. Meet Stephanie Morton-Small
June 26, 2025

She Is Bringing Back The Emotion Of Wine. Meet Stephanie Morton-Small

I forgot her exuberance, energy, and love of wine and music. I'm so glad I had the chance to remember. The wine world needs more Stephanie Morton-Smalls; she helps us keep our eye on the ball. If you’ve ever wondered why some...
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Prosecco? Try Lo-Secco. Meet the brand stratigest and Founder, Monika Elling.
June 24, 2025

Prosecco? Try Lo-Secco. Meet the brand stratigest and Founder, Monika Elling.

A wine podcast for everyone. I keep an eye on this girl. She makes this happen. As a college athlete, mom and wine brand manager, Monika is always "shaking the tree."I am inspisred by her tenacity and I am impressed with her ...
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If You Can Sell Coke, Can You Sell Wine? Courtney O'Brien Explains.
June 19, 2025

If You Can Sell Coke, Can You Sell Wine? Courtney O'Brien Explains.

Sometimes when you speak to a consultant, you get consultant gobeldy gook. I can't tell you how many consultants I hired along the way at the WIne of the Month Club, but suffice it to say, most did not perform as expected. Wh...
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Admittedly Lazy Until She Found Wine And Hospitality. Meet Master Somm Stefanie Hehn
June 17, 2025

Admittedly Lazy Until She Found Wine And Hospitality. Meet Master Somm Stefanie Hehn

The Master Sommelier is a commitment to hospitality. So it makes you wonder what a young girl, who admittedly called herself lazy, would take on such a commitment. As life would have it, the challenges became clear to Stefani...
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Recent Blog Posts

The Power of Connection in Modern Hospitality
Nov. 21, 2024

The Power of Connection in Modern Hospitality

```html In today's fast-paced digital world, genuine human connection is more valuable than ever. This blog post delves into the transformative power of authentic interactions, particularly within the hospitality industry. We'll explore how seeming…

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Aug. 12, 2024

"Experiential Innovation" is real.

Experiential Innovation Paul Kalemkiarian  Host of Wine Talks with Paul K The concept of “experiential innovation” is critical to most consumer products going forward in a post COVID world. And certainly, wine is at the top of …

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Stay The Course
July 5, 2024

Stay The Course

It is common conversation among people in the wine trade to say that our industry. is in a rut. And I would agree. It is wrestling with an identity crisis. The market forces are multi-pronged and complicated. It isn't like the old days where you wo…

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